Top Thai Cuisine Menu (2025 Update)

Stuffed vegetables served with sweet sauce.

Bite-sized pieces of deep-fried tofu served with sweet sauce and topped with crushed peanuts.

Deep fried wonton with stuffed chicken served with sweet plum sauce.

Grilled skewered tofu strips served with peanut sauce and cucumber sauce.

Stuffed chicken with shredded cabbage served with soy sauce.

A light rice paper wrapping with organic baby spring mix, cucumber, carrot, bean sprouts, mint and steamed shrimp served with Thai peanut dipping sauce.

Deep fried chicken wings with spicy sweet hot and sour sauce.

Batter and deep-fried calamari served with sweet and sour sauce.

Sweet crispy noodles with tofu and shrimps mixed in house special sauce served with fresh bean sprouts and cilantro.

Batter and deep-fried mixed veggies served with sweet and sour sauce.

Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.

Grilled skewered chicken strips served with peanut sauce and cucumber sauce.

Spicy. Deep fried minced fish blended with green beans, Thai curry paste served with sprinkle of ground peanuts and cucumber sauce.

Deep-fried shrimp wrapped in thin egg noodles. Served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll shells. Served with sweet and sour sauce.

A sampling bound to please a variety of palates: egg rolls three, fried wontons three, crab rangoons two, mummy shrimp two and chicken dumpling two, served with sweet and sour sauce.

Our original Pork Jerky is a delicious treat with just a little heat. Featuring touches of honey, garlic, pepper, it'll make your taste buds soar served with our signature specialty sauce.

Chicken, hard boiled egg, lettuce, tomato and cucumber served with a delicious peanut dressing.

A mixture of green salad topped with grilled chicken and served with a delicious special dressing.

Spicy. A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.

Spicy. Tasty glass noodles with shrimps, chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.

Spicy. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves and chili lime juice dressing.

Spicy. Cooked shrimps with shredded green papaya, tomatoes, peanuts Thai chili, green bean and garlic in fresh lime dressing.

Spicy. Grilled medium shrimps seasoned with lime juice, chilies served on green salad.

Assorted seafood with spicy lime sauce, shallots, cucumber and tomato.

A traditional stir-fried classic rice noodle with egg, chicken and bean sprouts topped with crushed peanuts and a lime wedge.

Soft flat rice noodles sauteed in chili-garlic sauce with bell pepper, onion, tomato, and basil leaves.

Spicy. Stir fried spaghetti in chili garlic sauce with basil leaves, broccoli, bell peppers, onions.

Stir fried Japanese noodle (Yakisoba) in Thai chili and Garlic with Thai basil leaves, tomatoes, bell peppers, onions.

Slightly pan-fried soft flat rice noodles and topped with broccoli in a Thai gravy sauce.

Soft flat rice noodles sauteed with egg and broccoli in a sweet soy sauce.

Pan-fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.

Glass noodle sauteed with egg, tomatoes, onions, celery and cabbage.

Chow mein noodles stir-fried with meat and mixed vegetables.

Spicy. Thai style hot and sour noodle soup with fish balls, ground chicken, bean sprouts, scallions, crunched peanuts, chili and lime juice.

Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.

Spicy. Bamboo shoot, eggplant, peas carrots, bell pepper and basil leaves with coconut milk in green curry paste.

Spicy. Potatoes, onions, carrots and coconut milk in yellow curry paste.

Spicy. Bamboo shoot, peas carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk.

Spicy. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk.

Spicy. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk.

Spicy. Your choice of green curry or red curry or yellow curry.

Marinated chicken breast skewers, grilled, served with peanut sauce and cucumber salad. Served with house salad, egg roll and shrimp fried rice.

Half of Thai BBQ chicken with house special sauce.

Sliced marinated tender pork shoulder with a fresh-made tamarind herb blend dipping sauce Thai style.

Grilled chicken fillet, glazed with teriyaki sauce. Served with house salad, egg roll and shrimp fried rice.

Battered and fried chicken with orange peel sauce. Served with house salad, egg roll and shrimp fried rice.

Chicken fillet marinated with garlic and pepper, battered and deep fried served over Hainam rice.

Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, and crushed peanuts. Served with shrimp fried rice, salad, and egg roll.

Stir-fried sliced meat, fresh garlic chili, onions, bell pepper, and Thai basil leaves.

Stir-fried meat in prik khing paste, string green bean, and carrots topped with kaffir lime leaf.

Stir-fried meat with sweet chili paste, onions, bell pepper, carrots, and peanuts.

Stir-fried sliced meat with fresh garlic and coarse ground pepper.

Stir-fried delicately sliced meat, sweet chili paste, bell pepper, carrots, onion, and roasted cashews.

Chilled Thai coffee, sweet and creamy, optional boba pearls.